Masala Dosa

A crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, filled with a flavorful potato masala spiced with mustard seeds, curry leaves, and turmeric. Served with freshly ground coconut chutney and a warm, comforting bowl of sambar—an aromatic lentil stew with vegetables and tamarind. A wholesome and satisfying traditional dish that’s both light and indulgent.